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| Nutrition Supplements(4) |
sodium caseinate |
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| Product Name: | sodium caseinate | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Product Origin: | Gan su | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Standard: | QB/T3800-1999 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Brand Name: | Kerui | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Supply Ability: | 5 tons per day | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Detailed Product Description: | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Sodium Caseinate is kind of white cream color powder, extracted from pure cow milk by dried-spray technology. It has functionalities of emulsification, thermalstability, thickening, keeping moisture, forming film and so on. It is good nutrition for human body , has proper proportion of Amino Acid ,can be digested easily, is rich in protein and low antigen ,and features the physical activity of anti-mutagen. The Sodium Caseinate is announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds of food products .
The intention of Usage :
Meat Products Beverage, Artificial Cream ,
Noodles Sugar foods,
Health food Pharmaceutical industry.
Properties:
1. Solubility: It can be dissolved both in cold water and hot water, expands when absorbing water, and dissolves easily with the help of stirring.
2. Moisture Keeping: high viscosity will form due to the function of big molecule, and solvent liquid will become dense and gel appears after being cooled, in turn, the gel will be reverted into solvent liquid after being heated, gel is elastic and remains moist, hardly dehydrates and shrinks.
3. Emulsification and Thickening: The hydrophilic group and hydrophobic group respectively can connect water and fat, which enhances the blend of water and fat, prevents dehydrating and shrinking, is helpful for the equidistribution of all components in food, so It can improve the quality ,flavor, taste of food.
4. Bubble Forming: The molecules of sodium caseinate can isolate the tiny
bubbles and keep the bubble from being broken and Incorporated.
5. Others: the connection ways among the big molecule amino acid in sodium caseinate solvent makes features of high thermalstability, emulsification, bubble frothing, film forming, lustering and dissolving accelerated.
Volume of addition: No restriction
H.S Code: 350190
CAS No.: 9005-46-3-00
Packing: white craft paper bag with P.E. liner
Net weight: 25.0KGS/bag
Gross weight: 25.2KGS/bag
Period of validity:half a year
Keep method: should be put at shady and cool, dry and ventilated places
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Gannanzhou Kerui Dairy Products Development Co.,LTD
Contact Person (Sales Department): Mr. Richard ZhangAddress: No.13 Renmin East Street in Hezuo China
Gansu China
Tel: 86- 931- 8820619
Mobile Phone: 13919192249
Fax: 86- 931- 8820619
Skype Name: richardjasonzhang
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